Fallow deer hunting trips in Bulgaria - Hunting area Камен дял 9253
Fallow stag shooting in Bulgaria - Hunting area Камен дял 9253
Fallow stag hunting in Bulgaria - Hunting area Камен дял 9253
Fallow stag shooting in Europe - Hunting area Камен дял 9253
Fallow stag hunting in Europe - Hunting area Камен дял 9253
Fallow deer hunting in Bulgaria
Bulgaria Hunting Trips - Discounted fallow deer hunting trips on bghunters.com - - Big game hunting area Камен дял 9253
Bulgaria Hunting Trips - Discounted fallow deer hunting trips on bghunters.com - - Big game hunting area Камен дял 9253
» Bulgaria Hunting Trips » Fallow deer hunting in Bulgaria » Hunting area Камен дял 9253
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Fallow deer hunting trips in Bulgaria
Hunting area Камен дял 9253
We hunt some of the best areas for Fallow buck in Bulgaria!
Fallow deer hunting period & methods
Fallow deer hunting in Bulgaria hunting season:
- Fallow stag: From the 1st of September to the 31st of January
- Female and calf: From the 1st of October to the 31st of December
- Best period: The rut of the fallow deer in October
Fallow Deer (Europe)
Scientific Name: Cervus dama
Subspecies: Mesopotamian Fallow Deer (C. d. mesopotamica)
Distribution: The Fallow Deer originated from Asia Minor, but is found all over Europe today, either freely roaming or in fenced in areas.
Habitat: Woodland with dense undergrowth often in the immediate vicinity of pasture land. The Fallow Deer prefers open land.
Description: Large deer weighing around 100 - 150 kg and measuring around 120 cm over the shoulder. The Fallow Deer has four different but distinct colour variations: White, yellowish brown, dark rufous brown and black, with brown the most common. A normally coloured Fallow Deer has a number of white spots on the back and along the flanks. A diagnostic feature is its long tail. The antlers get their characteristic palmate shape when the deer is four years old, but are not fully grown untill the deer is around 5 years old.
Hunting method: Stalking, lying in wait or driven hunt.
Hunting available in: Some places in fenced in areas.
Hunting services: Standart price list
Bulgaria Hunting Trips | Hunting area Камен дял 9253
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Fallow deer hunting trips in Bulgaria
Big game - Fallow deer shooting in Bulgaria
- Fallow deer hunting in Bulgaria
- Камен дял 9253
Big game - Fallow Deer hunts in Bulgaria
Fallow deer hunting trips in Bulgaria - Камен дял 9253:
- Fallow deer hunting in Austria
- Fallow deer hunting in Belarus
- Fallow deer hunting in Croatia
- Fallow deer hunting in Czech Republic
- Fallow deer hunting in Estonia
- Fallow deer hunting in Finland
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Big game - Fallow buck hunts in Bulgaria
Fallow buck hunting trips in Bulgaria - Камен дял 9253:
- Fallow buck hunting in Austria
- Fallow buck hunting in Belarus
- Fallow buck hunting in Croatia
- Fallow buck hunting in Czech Republic
- Fallow buck hunting in Estonia
- Fallow buck hunting in Finland
- Fallow buck hunting in France
- Fallow buck hunting in Germany
- Fallow buck hunting in Greece
- Fallow buck hunting in Hungary
- Fallow buck hunting in Ireland
- Fallow buck hunting in Italy
- Fallow buck hunting in Latvia
- Fallow buck hunting in Lithuania
- Fallow buck hunting in Macedonia
- Fallow buck hunting in Montenegro
- Fallow buck hunting in Poland
- Fallow buck hunting in Portugal
- Fallow buck hunting in Romania
- Fallow buck hunting in Russia
- Fallow buck hunting in Serbia
- Fallow buck hunting in Slovakia
- Fallow buck hunting in Spain
- Fallow buck hunting in Sweden
- Fallow buck hunting in Turkey
- Fallow buck hunting in Ukraine
- Fallow buck hunting in United Kingdom
- Fallow buck hunting in England
- Fallow buck hunting in Scotland
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3. Лов и Кухня
1. Чеснови пъдпъдъци на фурна
Една прекрасна рецепта за дивечово месо от пъдпъдъци.- Готвене: 45 мин.
- Общо: 65 мин.
- Приготвяне: 20 мин.
- Порции: 4
Необходими Съставки
- пъдпъдък - 4 бр.
- домати - за аранжиране + краставици
За соса
- сол - 1 ч.л.
- червен пипер - 1 ч.л.
- масло - 2 с.л.
- чесън - 5 скилитки
- черен пипер - 1 к.л.
- риган - щипка
Начин на приготвяне
Изчистваме и измиваме пъдпъдъците хубаво, така че да не останат пера никъде, след което взимаме една купа добавяме вътре масло, сол, черен пипер, червен пипер, риган и счукан или пресован чесън.
Разбърквам хубаво сместа и намазваме пъдпъдъците отвътре и отвън и печем на загрята фурна на 180 градуса за около 45 минути.
Сервираме печените пъдпъдъци топли с гарнирани зеленчуци. За целта използвах домати и краставици, но може и друго.
Вкусът на тези чеснови пъдпъдъци на фурна става уникален.
2. Печени ребра от диво прасе
Една прекрасна рецепта за дивечово месо от дива свиня.
- Приготвяне: 30 мин.
- Готвене: 80 мин.
- Общо: 110 мин.
- Порции: 2
Необходими Съставки
- ребра - 1 кг
- сол
- риган
- чубрица
- соев сос - 1 с.л.
- олио - 2 с.л.
- мед - 1 с.л.
- червен пипер - 1 к.л.
- вода - 1/2 ч.ч.
- вино - 1/2 ч.ч.
Начин на приготвяне
При дивечовото месо много е важна обработката, затова месото трябва да престои в марината.
В съд изсипваме олиото и всички други подправки.
Изчистените и измити ребра поставяме в марината и оставяме да престоят за 24 часа в хладилника.
След изтичане на времето ги нареждаме в йенски съд, като прибавяме 1/2 ч.ч вода и 1/2 ч.ч. вино.
Покриваме с фолио и ги поставяме във фурната да се пекат за около час и половина.
Малко преди да извадим ребрата отстраняваме фолиото и оставяме да се запекат за кратко време.